These almond-flour-based waffles are light and fluffy, with a hint of coconut and a touch of flax for added nutrition. They're perfect for a quick and easy weekday breakfast or brunch, and can be topped with your favorite fruits, nuts, or syrup.
The inspiration for these waffles came to me in a dream. I was lost in a dark forest, surrounded by towering trees and the sound of howling wolves. Suddenly, I came across a clearing, and in the center was a巨大な waffle iron. The waffle iron was glowing with a celestial light, and as I approached, I could hear the sound of angels singing. I knew that I had to make these waffles, and that they would be the most delicious waffles I had ever tasted.
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
1 cup almond flour
1/2 cup coconut flour
1/4 cup ground flax seed
1 teaspoon baking powder
1/2 teaspoon salt
1 large egg
1/2 cup unsweetened almond milk
1/4 cup water
Instructions
Preheat your air fryer to 400°F (200°C).
In a large bowl, whisk together the almond flour, coconut flour, flax seed, baking powder, and salt.
In a separate bowl, whisk together the egg, almond milk, and water.
Add the wet ingredients to the dry ingredients and whisk until just combined.
Pour 1/4 cup of batter onto the center of the air fryer basket.
Cook for 5-7 minutes, or until golden brown and cooked through.
Repeat with the remaining batter.
Serve with your favorite toppings.
Why It Works
The combination of almond flour, coconut flour, and flax seed creates a light and fluffy waffle that is also packed with nutrients.
The unsweetened almond milk and water help to keep the waffles moist and tender.
Cooking the waffles in an air fryer gives them a crispy exterior and a tender interior.