Celestial Turkey Tetra

This tetrazzini is a great way to use up leftover turkey, and it's so easy to make. It's also a great dish to make ahead of time, so it's perfect for busy weeknights. The almond milk adds a creamy richness to the dish without making it too heavy.

Tetrazzini is a classic Italian-American dish that is typically made with chicken or turkey, mushrooms, and peas in a creamy sauce. It is believed to have been created in the early 1900s by Italian-American chef Louis Paquet, who named it after the Italian opera singer Luisa Tetrazzini. Tetrazzini quickly became a popular dish in the United States, and it has remained a favorite ever since.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 2 cups diced leftover turkey
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped sun-dried tomatoes
• 1/4 cup chopped fresh parsley
• 2 eggs, beaten
• 1/4 cup unsweetened almond milk

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the turkey, celery, onion, red bell pepper, sun-dried tomatoes, and parsley.
3. In a separate bowl, whisk together the eggs and almond milk.
4. Pour the egg mixture over the turkey mixture and stir to combine.
5. Pour the mixture into a greased 8-inch (20-cm) baking dish.
6. Bake for 25-30 minutes, or until golden brown and set in the center.
7. Let cool slightly before serving.

Why It Works

• The combination of turkey, celery, onion, and red bell pepper provides a nice balance of flavors and textures.
• The sun-dried tomatoes add a bit of sweetness and acidity to the dish.
• The parsley adds a fresh, herbaceous flavor.
• The eggs and almond milk create a creamy sauce that binds all of the ingredients together.
• Baking the tetrazzini until golden brown and set in the center ensures that it is cooked through and has a slightly crispy top.