Celestial Toucan Tostadas
These celestial tostadas are a vibrant and refreshing snack that will transport you to a tropical paradise. The creamy avocado, sweet mango, and spicy serrano peppers create a harmonious balance of flavors that will tantalize your taste buds. The grain-free tortillas provide a sturdy base for all the toppings, and the cilantro and red onion add a touch of freshness that brightens the entire dish. Whether you're looking for a quick and easy appetizer or a light and healthy lunch, these celestial tostadas are sure to hit the spot.
The inspiration for these celestial tostadas came to me during a vivid dream. I found myself floating through a lush rainforest, surrounded by exotic fruits and vibrant flowers. As I reached out to pluck a ripe mango from a towering tree, I noticed a flock of colorful toucans flying overhead. Their vibrant plumage and playful antics reminded me of the joy and wonder that can be found in simple pleasures. Upon awakening, I knew I had to recreate the flavors of my dream in a culinary creation. I started with a base of creamy avocado, mashed and seasoned to perfection. Then, I added sweet mango cubes, diced cilantro, and thinly sliced red onion. Finally, I topped it all off with a sprinkle of spicy serrano peppers, providing just the right amount of heat to balance the sweetness of the fruit. The first time I took a bite of these celestial tostadas, I was transported back to that magical rainforest. The flavors were so vibrant and harmonious, and the textures were so satisfying. I knew I had created something truly special, a dish that would bring joy and wonder to all who tasted it.
Celestial Toucan Tostadas Celestial Toucan Tostadas Celestial Toucan Tostadas Celestial Toucan Tostadas
Prep time: 10 | Cook time: 5 | Serves: 2
Ingredients
  • Frozen avocado
  • Lime juice
  • Sea salt
  • Fully ripened mango
  • Fresh cilantro
  • Red onion
  • Thinly sliced serrano pepper
  • Grain-free, cassava flour tortillas
Instructions
  1. Air-fry the frozen avocado on 400°F for about 5 minutes, then mash it up in a bowl and season with a squeeze of lime and a dash of salt.
  2. Cut the mango into cubes, dice the cilantro and onion, and thinly slice the serrano.
  3. Spread the avocado mixture on the tortillas.
  4. Top with mango, cilantro, onion, and serrano.
  5. Dig in and enjoy your celestial snack!
Why It Works
  • The combination of creamy avocado, sweet mango, and spicy serrano peppers creates a harmonious balance of flavors that is both satisfying and refreshing.
  • The grain-free tortillas provide a sturdy base for all the toppings, making these tostadas easy to eat and transport.
  • The cilantro and red onion add a touch of freshness that brightens the entire dish, making it perfect for a hot summer day.
  • These celestial tostadas are a quick and easy to make, requiring only a few simple ingredients and minimal cooking time.