Celestial Swift Scallops
These scallops are cooked in an air fryer until golden brown and cooked through. They are then brushed with a spice mixture made with avocado oil, smoked paprika, garlic powder, onion powder, salt, and pepper. The scallops are served immediately with lemon wedges, if desired.
I first had these scallops at a restaurant in New York City. I was so impressed with them that I asked the chef for the recipe. He was kind enough to share it with me, and I have been making them ever since. I have also experimented with different spice mixtures, and I have found that the one I am sharing with you today is the best. These scallops are tender, juicy, and flavorful, and they are sure to impress your guests.
Celestial Swift Scallops Celestial Swift Scallops Celestial Swift Scallops Celestial Swift Scallops
Prep time: 10 | Cook time: 10 | Serves: 4
Ingredients
  • 12 large sea scallops
  • 1 tablespoon avocado oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lemon, cut into wedges (optional)
Instructions
  1. Preheat your air fryer to 400°F (200°C).
  2. In a small bowl, combine the avocado oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
  3. Brush the scallops with the spice mixture, making sure to coat them evenly.
  4. Place the scallops in the air fryer basket and cook for 5-7 minutes per side, or until golden brown and cooked through.
  5. Serve immediately with lemon wedges, if desired.
Why It Works
  • The air fryer cooks the scallops quickly and evenly, so they are cooked through without becoming overcooked.
  • The spice mixture gives the scallops a delicious flavor that is both savory and slightly sweet.
  • The lemon wedges add a bright and refreshing flavor to the scallops.