Celestial Sturgeon Salad
This salad is a celebration of the sturgeon, a prehistoric fish that has been swimming in our oceans for over 200 million years. The sturgeon is a fatty fish, which gives this salad a rich and satisfying flavor. The red onion, parsley, dill, feta cheese, walnuts, olive oil, and lemon juice add brightness and acidity to the salad, balancing out the richness of the sturgeon. This salad is perfect for a light summer meal or as a side dish for a larger meal.
The sturgeon is a fascinating fish with a long and storied history. It is one of the oldest fish species in the world, and it has been a food source for humans for centuries. The sturgeon is native to the Caspian Sea, but it has been introduced to other parts of the world, including North America. In the United States, the sturgeon is found in the Great Lakes and the Mississippi River. The sturgeon is a large fish, and it can grow to be over 10 feet long and weigh over 200 pounds. The sturgeon is a bottom-feeder, and it eats a variety of small fish, insects, and crustaceans. The sturgeon is a slow-growing fish, and it can take up to 20 years to reach maturity. The sturgeon is a valuable fish, and it is prized for its meat, caviar, and skin. Sturgeon meat is a delicacy, and it is often used in sushi and other high-end dishes. Sturgeon caviar is also a delicacy, and it is considered to be one of the most expensive foods in the world. Sturgeon skin is used to make leather, and it is prized for its durability and beauty.
Celestial Sturgeon Salad Celestial Sturgeon Salad Celestial Sturgeon Salad Celestial Sturgeon Salad
Prep time: 15 | Cook time: 12 | Serves: 2
Ingredients
  • 1 lb sturgeon, filleted and cut into 1-inch pieces
  • 1 small red onion, thinly sliced
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped walnuts
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
Instructions
  1. Preheat the air fryer to 400 degrees F (200 degrees C).
  2. Place the sturgeon fillets in the air fryer basket.
  3. Air fry for 10-12 minutes, or until cooked through.
  4. While the sturgeon is cooking, combine the red onion, parsley, dill, feta cheese, walnuts, olive oil, and lemon juice in a large bowl.
  5. Once the sturgeon is cooked, add it to the bowl with the other ingredients and toss to coat.
  6. Serve immediately.
Why It Works
  • The combination of the fatty sturgeon and the bright and acidic ingredients in this salad creates a perfect balance of flavors.
  • The parsley, dill, and walnuts add freshness and crunch to the salad.
  • The feta cheese adds a salty and tangy flavor to the salad.
  • The olive oil and lemon juice add a brightness and acidity to the salad that balances out the richness of the sturgeon.