Yearning Yeti Yorkshire Pudding

A light, airy Yorkshire pudding made with coconut flour, perfect for those following a paleo diet.

Prep time: 10 | Cook time: 25 | Serves: 4

Ingredients

• 1 cup coconut flour
• 2 eggs, lightly beaten
• 1 cup almond milk
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1 tablespoon melted coconut oil

Instructions

1. Preheat oven to 450°F (230°C).
2. Whisk together the coconut flour, eggs, almond milk, salt, and baking powder in a large bowl.
3. Stir in the melted coconut oil.
4. Pour the batter into a 9-inch pie pan.
5. Bake for 20-25 minutes, or until the Yorkshire pudding is golden brown and puffed up.
6. Serve immediately.