Unforgettable Unicorn Unleavened Bread

This gluten-free, grain-free bread is a delicious and healthy alternative to traditional bread. It's made with almond flour, tapioca flour, and coconut flour, and it's sweetened with maple syrup. The bread is soft and moist, with a slightly sweet flavor. It's perfect for sandwiches, toast, or just eating on its own.

I've been working on this recipe for a long time. I wanted to create a gluten-free, grain-free bread that was both delicious and healthy. I tried many different combinations of flours and sweeteners, and I finally came up with this recipe. I'm really happy with the results, and I think you will be too.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 cup almond flour
• 1/2 cup tapioca flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup water
• 1 tablespoon olive oil

Instructions

1. Preheat your air fryer to 350 degrees Fahrenheit.
2. In a large bowl, whisk together the almond flour, tapioca flour, coconut flour, baking powder, and salt.
3. Add the water and olive oil to the dry ingredients and mix until a dough forms.
4. Shape the dough into a ball and place it in the air fryer basket.
5. Air fry for 15-20 minutes, or until golden brown and cooked through.
6. Let the bread cool slightly before slicing and serving.

Why It Works

• The almond flour gives the bread a moist and tender crumb.
• The tapioca flour helps to bind the ingredients together and gives the bread a slightly chewy texture.
• The coconut flour adds a slightly sweet flavor and helps to keep the bread moist.
• The maple syrup adds a touch of sweetness and helps to bind the ingredients together.