Quaking Quail Quesadillas

Quail quesadillas are a quick and easy way to enjoy the delicious flavor of quail. The quail is cooked in the air fryer until crispy, then tossed with your favorite toppings and served in a warm tortilla.

Quail quesadillas are a dish that I first encountered on a trip to Mexico. I was immediately struck by the unique flavor of the quail, which was unlike anything I had ever tasted before. The quail was cooked perfectly, and the combination of the crispy quail, melted cheese, and fresh toppings was irresistible. I knew that I had to recreate this dish at home, and after a few experiments, I came up with this recipe.

Prep time: 15 | Cook time: 12 | Serves: 4

Ingredients

• 1 pound quail, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8 small corn tortillas
• 1 cup shredded cheddar cheese
• Your favorite toppings, such as salsa, sour cream, and guacamole

Instructions

1. Preheat the air fryer to 400 degrees F (200 degrees C).
2. In a large bowl, combine the quail, olive oil, chili powder, cumin, salt, and pepper.
3. Toss to coat evenly.
4. Spread the quail in a single layer in the air fryer basket.
5. Cook for 10-12 minutes, or until the quail is cooked through and crispy.
6. While the quail is cooking, warm the tortillas in the microwave or in a skillet.
7. Place a tortilla on a plate and top with half of the cheese.
8. Top with half of the quail and your favorite toppings.

Why It Works

• The air fryer cooks the quail quickly and evenly, resulting in a crispy exterior and a juicy interior.
• The combination of chili powder, cumin, salt, and pepper gives the quail a flavorful crust.
• The warm tortillas and melted cheese create a delicious and satisfying meal.
• The variety of toppings allows you to customize your quesadillas to your own taste.