Perfect Paleo Pancakes

These paleo pancakes are light, fluffy, and packed with flavor. They're made with almond flour and coconut flour, so they're gluten-free and grain-free. They're also sweetened with maple syrup, so they're naturally sweet. These pancakes are perfect for a healthy and delicious breakfast or brunch.

In the annals of pancake history, there are two distinct camps: those who swear by the fluffy, buttermilk-soaked variety, and those who prefer the thin, crispy griddlecakes. But what if you want the best of both worlds? That's where these paleo pancakes come in.

Prep time: 5 | Cook time: 10 | Serves: 2

Ingredients

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 1/2 cup unsweetened almond milk
• 1/4 cup water

Instructions

1. Whisk together the almond flour, coconut flour, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the egg, almond milk, and water.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Heat a lightly oiled pan over medium heat.
5. Pour 1/4 cup of batter onto the hot pan for each pancake.
6. Cook for 2-3 minutes per side, or until golden brown.
7. Serve with your favorite toppings.
8. Enjoy!

Why It Works

• The combination of almond flour and coconut flour creates a batter that is both light and fluffy.
• The addition of maple syrup adds a natural sweetness to the pancakes.
• Cooking the pancakes over medium heat ensures that they cook evenly without burning.