This recipe for Opulent Octopus Orzo is a seafood lover's dream. The octopus is cooked to perfection in the air fryer, resulting in a tender and flavorful dish. The orzo is cooked in a savory broth and tossed with fresh herbs and lemon juice. The combination of the octopus, orzo, and herbs creates a dish that is both satisfying and delicious.
The inspiration for this recipe came to me during a trip to the Mediterranean. I was dining at a small, family-run restaurant when I was served a dish of octopus and orzo. The octopus was cooked to perfection, and the orzo was infused with the flavors of the sea. I was so impressed with the dish that I decided to recreate it at home. After several attempts, I finally perfected the recipe, and I am excited to share it with you today.
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
1 pound octopus, cleaned and cut into bite-sized pieces
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup orzo pasta
1/2 cup chicken broth
1/2 cup water
1/4 cup lemon juice
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
Instructions
Preheat your air fryer to 400°F (200°C).
In a large bowl, combine the octopus, olive oil, salt, and pepper. Toss to coat.
Spread the octopus in a single layer in the air fryer basket.
Air fry for 8-10 minutes, or until the octopus is cooked through.
While the octopus is cooking, cook the orzo according to the package directions.
In a small bowl, whisk together the chicken broth, water, lemon juice, parsley, and basil.
Once the octopus and orzo are cooked, combine them in a large bowl.
Pour the lemon-herb sauce over the octopus and orzo, and toss to coat.
Why It Works
The air fryer cooks the octopus evenly and quickly, resulting in a tender and flavorful dish.
The orzo is cooked in a savory broth, which adds flavor and depth to the dish.
The fresh herbs and lemon juice brighten the flavors of the octopus and orzo.
The combination of the octopus, orzo, and herbs creates a dish that is both satisfying and delicious.