Majestic Mammoth Meatballs
These mammoth meatballs are a majestic feast for your taste buds. Inspired by the colossal creatures that once roamed the Earth, these meatballs are made with a blend of ground beef, almond flour, and coconut milk, creating a symphony of flavors that will leave you wanting more.
In the annals of culinary history, meatballs have reigned supreme as a symbol of comfort and satisfaction. From the bustling streets of Italy to the cozy kitchens of American homes, these spherical delights have captured the hearts and stomachs of food lovers across the globe. However, the quest for the ultimate meatball has remained an elusive pursuit, a gastronomic Everest that has challenged even the most skilled chefs. Our journey to create the Majestic Mammoth Meatball began with a profound respect for tradition. We delved into the time-honored techniques and secret ingredients that have made meatballs a culinary masterpiece. But we also knew that to truly elevate this dish to new heights, we needed to venture beyond the conventional and embrace the boundless possibilities of modern gastronomy. Inspired by the colossal mammoths that once roamed the Earth, we sought to create meatballs that were not only delicious but also possessed a primal, untamed spirit. We replaced breadcrumbs with almond flour, lending a nutty richness and a satisfying crunch. Coconut milk added a touch of tropical sweetness, while a blend of aromatic herbs and spices awakened the senses and transported us to a bygone era. The result is a meatball that is both familiar and extraordinary, a culinary marvel that pays homage to the past while boldly embracing the future. These Majestic Mammoth Meatballs are not just a meal; they are a testament to the enduring power of culinary innovation and a testament to the indomitable spirit of those who dare to dream big.
Majestic Mammoth Meatballs Majestic Mammoth Meatballs Majestic Mammoth Meatballs Majestic Mammoth Meatballs
Prep time: 15 | Cook time: 12 | Serves: 4
Ingredients
  • 1 pound ground beef
  • 1/2 cup almond flour
  • 1/4 cup coconut milk
  • 1 egg
  • 1/4 cup chopped onion
  • 1/4 cup chopped parsley
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
Instructions
  1. Preheat air fryer to 400 degrees Fahrenheit.
  2. In a large bowl, combine all ingredients and mix well.
  3. Form meatballs and place in air fryer basket.
  4. Cook for 10-12 minutes, or until cooked through.
  5. Serve with your favorite dipping sauce.
Why It Works
  • The combination of ground beef, almond flour, and coconut milk creates a tender and flavorful meatball with a satisfyingly crispy exterior.
  • The addition of chopped onion and parsley adds freshness and brightness, while dried oregano provides a subtle earthy flavor.
  • Air frying the meatballs ensures even cooking and a crispy texture without the need for deep frying.