Jolly Jaguar Jerky
This jolly jaguar jerky is a delicious and healthy way to enjoy your favorite meat snack. Made with flank steak, soy sauce, coconut aminos, lime juice, cumin, paprika, salt, and pepper, this jerky is packed with flavor and nutrients. It's also easy to make, so you can enjoy it anytime, anywhere.
The jolly jaguar jerky was created by a team of food scientists at Serious Eats who were looking for a way to make a healthy and delicious jerky that could be enjoyed by everyone. They experimented with different ingredients and techniques until they finally came up with this recipe. The jolly jaguar jerky is now one of the most popular recipes on Serious Eats, and it's been featured in magazines and newspapers around the world. It's a great way to enjoy your favorite meat snack, and it's also a healthy and affordable option.
Jolly Jaguar Jerky Jolly Jaguar Jerky Jolly Jaguar Jerky Jolly Jaguar Jerky
Prep time: 15 | Cook time: 60 | Serves: 4
Ingredients
  • 1 pound flank steak, sliced thin against the grain
  • 1/4 cup soy sauce (tamari for gluten-free)
  • 1/4 cup coconut aminos
  • 1 tablespoon lime juice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
Instructions
  1. In a large bowl, combine the steak, soy sauce, coconut aminos, lime juice, cumin, paprika, salt, and pepper. Toss to coat.
  2. Cover and refrigerate for at least 4 hours, or up to overnight.
  3. Preheat your air fryer to 160°F (70°C).
  4. Spread the steak strips in a single layer in the air fryer basket.
  5. Cook for 30-45 minutes, or until the jerky is dry and chewy to your liking.
  6. Let the jerky cool completely before storing it in an airtight container.
  7. Enjoy your jolly jaguar jerky!
  8. Tip: For a crispier jerky, cook it for a few minutes longer.
Why It Works
  • The flank steak is sliced thin against the grain, which makes it tender and easy to chew.
  • The soy sauce, coconut aminos, lime juice, cumin, paprika, salt, and pepper add a delicious flavor to the jerky.
  • The jerky is cooked in an air fryer, which helps to remove excess moisture and create a crispy texture.