Feisty Fennec Frittata

This protein-packed and flavorful frittata is a quick and easy way to start your paleo day off right.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 6 large eggs
• 1/2 cup almond milk
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1/4 cup chopped spinach
• 1/4 cup shredded paleo-friendly cheese
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin

Instructions

1. Preheat air fryer to 350°F (175°C).
2. In a large bowl, whisk together the eggs, almond milk, onion, bell pepper, spinach, cheese, chili powder, and cumin.
3. Pour the egg mixture into a lightly greased 8-inch air fryer-safe dish.
4. Cook for 12-15 minutes, or until the frittata is set and cooked through.
5. Let cool for a few minutes before slicing and serving.