Ethereal Elephant Ears

These almond flour-based elephant ears are a crispy and delicious treat that can be made in an air fryer. They're perfect for a quick and easy snack or dessert.

Elephant ears are a classic carnival treat that are typically made with a yeast-based dough that is fried until golden brown. This recipe forgoes the yeast and instead uses almond flour, which makes for a crispy and gluten-free treat. The dough is also sweetened with maple syrup and coconut oil, which gives it a slightly sweet and nutty flavor.

Prep time: 15 | Cook time: 5 | Serves: 4

Ingredients

• Almond flour
• Coconut oil
• Maple syrup
• Eggs
• Baking soda
• Salt

Instructions

1. Preheat air fryer to 350°F (175°C).
2. In a large bowl, combine almond flour, coconut oil, maple syrup, eggs, baking soda, and salt.
3. Mix until well combined.
4. Form dough into 1-inch thick balls.
5. Flatten the balls into 1/4-inch thick rounds.
6. Place the rounds in the air fryer basket.
7. Cook for 5-7 minutes, or until golden brown and crispy.
8. Serve warm with your favorite toppings.

Why It Works

• The almond flour gives the elephant ears a crispy texture.
• The coconut oil adds a slightly sweet and nutty flavor.
• The maple syrup adds a touch of sweetness.
• The baking soda helps the elephant ears to rise.
• The salt balances out the sweetness of the maple syrup.