Dire Wolf Dumplings

These dire wolf dumplings are the perfect hearty and flavorful dish for a cold winter night. Made with a combination of ground beef, pork, and lamb, these dumplings are packed with protein and flavor. The addition of chopped onion, bell peppers, tomato sauce, and tomato paste gives these dumplings a delicious depth of flavor. Serve these dumplings hot with your favorite dipping sauce for a truly satisfying meal.

Dire wolves were once the apex predators of North America, but they died out around 10,000 years ago. However, their legacy lives on in these delicious dumplings. These dumplings are made with a combination of ground beef, pork, and lamb, which gives them a rich and flavorful taste. The addition of chopped onion, bell peppers, tomato sauce, and tomato paste gives these dumplings a delicious depth of flavor. These dumplings are the perfect way to warm up on a cold winter night.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 1 pound ground lamb
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can tomato paste

Instructions

1. In a large bowl, combine the ground beef, pork, and lamb.
2. Add the onion, bell peppers, tomato sauce, and tomato paste to the bowl and mix well.
3. Form the mixture into 1-inch meatballs.
4. Place the meatballs in the air fryer basket and cook at 375 degrees F for 10 minutes, or until cooked through.
5. Serve hot with your favorite dipping sauce.

Why It Works

• The combination of ground beef, pork, and lamb gives these dumplings a rich and flavorful taste.
• The addition of chopped onion, bell peppers, tomato sauce, and tomato paste gives these dumplings a delicious depth of flavor.
• These dumplings are cooked in an air fryer, which gives them a crispy exterior and a tender interior.