Caveman Cordon Bleu

This paleo take on the classic dish is made with almond flour and tapioca flour, and air-fried for a crispy crust.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound chicken breasts, pounded thin
• 1/4 cup almond flour
• 1/4 cup tapioca flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup prosciutto slices
• 1/2 cup dairy-free cheese slices

Instructions

1. Preheat air fryer to 400 degrees F (200 degrees C).
2. In a shallow bowl, combine almond flour, tapioca flour, salt, and pepper.
3. Dredge chicken breasts in flour mixture.
4. Place chicken breasts in the air fryer basket and air fry for 10 minutes per side, or until golden brown and cooked through.
5. Remove chicken breasts from air fryer and top each with a slice of prosciutto and a slice of cheese.
6. Return chicken breasts to air fryer and air fry for an additional 2-3 minutes, or until cheese is melted and bubbly.