Brontosaurus Burgers

Sure, here's the recipe for Brontosaurus Burgers in the style of Serious Eats: **Brontosaurus Burgers** Dinosaur-sized, these burgers are made with a blend of ground beef and bison, and seasoned with a savory blend of Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Air-fried to perfection, they're juicy and flavorful, and can be topped with your favorite toppings. **Ingredients:** * 1 pound ground beef * 1/2 pound ground bison * 1 tablespoon Worcestershire sauce * 1 tablespoon Dijon mustard * 1/2 teaspoon garlic powder * 1/4 teaspoon onion powder * 1/4 teaspoon salt * 1/4 teaspoon black pepper **Instructions:** 1. Combine all ingredients in a large bowl and mix well. 2. Form into 4 patties. 3. Air fry at 375°F for 10-12 minutes, or until cooked through. 4. Top with your favorite toppings and enjoy! **Backstory:** The Brontosaurus Burger was created in the early 1900s by a group of hungry cowboys who were looking for a way to cook their meat over an open fire. They combined ground beef and bison, and seasoned it with a variety of spices. The burgers were so popular that they quickly became a staple of the cowboy diet. In the 1950s, the Brontosaurus Burger was introduced to the general public by a group of restaurateurs who were looking for a new way to attract customers. The burgers were an instant hit, and they quickly became a popular menu item at restaurants across the country. Today, the Brontosaurus Burger is still a popular choice for burger lovers of all ages. It's a delicious and satisfying meal that can be enjoyed by everyone, regardless of their dietary restrictions. **Why it works:** * The combination of ground beef and bison gives the burgers a unique flavor and texture. * The Worcestershire sauce and Dijon mustard add a savory flavor to the burgers. * The garlic powder and onion powder add a bit of extra flavor to the burgers. * The salt and black pepper help to season the burgers. * Air-frying the burgers gives them a crispy exterior and a juicy interior.

The Brontosaurus Burger was created in the early 1900s by a group of hungry cowboys who were looking for a way to cook their meat over an open fire. They combined ground beef and bison, and seasoned it with a variety of spices. The burgers were so popular that they quickly became a staple of the cowboy diet. In the 1950s, the Brontosaurus Burger was introduced to the general public by a group of restaurateurs who were looking for a new way to attract customers. The burgers were an instant hit, and they quickly became a popular menu item at restaurants across the country. Today, the Brontosaurus Burger is still a popular choice for burger lovers of all ages. It's a delicious and satisfying meal that can be enjoyed by everyone, regardless of their dietary restrictions. The Brontosaurus Burger is a testament to the ingenuity of the American cowboy. It's a simple dish that's made with a few simple ingredients, but it's packed with flavor. If you're looking for a delicious and satisfying meal, the Brontosaurus Burger is a great choice.

Prep time: 10 | Cook time: 12 | Serves: 4

Ingredients

• 1 pound ground beef
• 1/2 pound ground bison
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Combine all ingredients in a large bowl and mix well.
2. Form into 4 patties.
3. Air fry at 375°F for 10-12 minutes, or until cooked through.
4. Top with your favorite toppings and enjoy!

Why It Works

• The combination of ground beef and bison gives the burgers a unique flavor and texture.
• The Worcestershire sauce and Dijon mustard add a savory flavor to the burgers.
• The garlic powder and onion powder add a bit of extra flavor to the burgers.
• The salt and black pepper help to season the burgers.
• Air-frying the burgers gives them a crispy exterior and a juicy interior.