Aurochs Au Gratin
Au gratin is a classic French dish that is typically made with potatoes, cheese, and cream. This recipe for Aurochs Au Gratin uses sweet potatoes instead of potatoes and coconut milk instead of cream. The result is a rich and flavorful dish that is perfect for a special occasion.
The aurochs was a large, wild ox that once roamed the forests of Europe. It was hunted to extinction in the 17th century, but its legacy lives on in this recipe. Aurochs Au Gratin is a dish that is both delicious and historically significant.
Aurochs Au Gratin Aurochs Au Gratin Aurochs Au Gratin Aurochs Au Gratin
Prep time: 15 | Cook time: 40 | Serves: 4
Ingredients
  • Aurochs shoulder roast
  • White sweet potatoes
  • Full-fat coconut milk
  • Salt
  • Pepper
  • Rosemary
  • Thyme
  • Garlic
Instructions
  1. Preheat air fryer to 380°F (190°C).
  2. Season the aurochs roast with salt, pepper, rosemary, and thyme.
  3. Place the roast in the air fryer basket and cook for 10 minutes.
  4. Flip the roast and cook for an additional 10 minutes.
  5. Reduce the temperature to 350°F (175°C) and cook for an additional 20 minutes.
  6. Remove the roast from the air fryer and let it rest for 10 minutes.
  7. While the roast is resting, peel and slice the sweet potatoes.
  8. Place the sweet potatoes in a bowl and toss with the coconut milk, salt, and pepper.
Why It Works
  • Sweet potatoes are a good source of vitamins A and C, and they are also a good source of fiber.
  • Coconut milk is a good source of healthy fats and it is also a good source of vitamins and minerals.
  • The combination of sweet potatoes and coconut milk creates a rich and flavorful dish that is perfect for a special occasion.