Turkish Stuffed Figs with Bulgur and Herbs

These Turkish stuffed figs with bulgur and herbs are a delightful sweet and savory dish. They are perfect as an appetizer or side dish and can be served warm or at room temperature. The figs are stuffed with a mixture of bulgur, herbs, and spices, and then baked until the bulgur is cooked through and the figs are tender. The result is a flavorful and satisfying dish that is sure to impress your guests.

Figs have been a staple food in Turkey for centuries, and they are often used in sweet and savory dishes. This recipe for Turkish stuffed figs with bulgur and herbs is a traditional dish that has been passed down for generations. The bulgur adds a nutty flavor and texture to the dish, while the herbs and spices provide a complex and flavorful profile. This dish is a perfect example of the Turkish culinary tradition of combining sweet and savory flavors.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 12 fresh figs
• 1/2 cup bulgur
• 1/2 cup hot vegetable broth
• 1/4 cup chopped onion
• 1/4 cup chopped parsley
• 1/4 cup chopped mint
• 1 teaspoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Cut the figs in half lengthwise and scoop out the pulp, leaving a thin shell.
3. In a medium bowl, combine the bulgur, hot vegetable broth, onion, parsley, mint, olive oil, salt, and pepper. Stir until well combined.
4. Stuff the fig halves with the bulgur mixture.
5. Place the stuffed figs in a baking dish and bake for 15-20 minutes, or until the bulgur is cooked through and the figs are tender.
6. Serve warm or at room temperature.

Why It Works

• The bulgur absorbs the flavors of the herbs and spices, creating a flavorful stuffing for the figs.
• The figs provide a natural sweetness to the dish, which balances out the savory flavors of the stuffing.
• Baking the figs helps to concentrate the flavors and create a tender and juicy dish.