Mediterranean Stuffed Mushrooms with Bulgur and Herbs

These Mediterranean Stuffed Mushrooms are a perfect appetizer or side dish for any occasion. They're made with a savory filling of bulgur, herbs, and sun-dried tomatoes, and they're baked until golden brown and tender. Serve them immediately with your favorite dipping sauce.

Stuffed mushrooms have been a popular appetizer for centuries, and they're easy to see why. They're delicious, easy to make, and can be customized to your liking. This recipe for Mediterranean Stuffed Mushrooms is a take on the classic dish, with a filling that's inspired by the flavors of the Mediterranean. The bulgur adds a nutty flavor and a bit of texture, while the herbs, sun-dried tomatoes, and Parmesan cheese add a savory and flavorful punch. These mushrooms are sure to be a hit at your next party or gathering.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 12 large mushrooms
• 1 cup cooked bulgur
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1/2 cup chopped sun-dried tomatoes
• 1/4 cup chopped fresh herbs (such as parsley, basil, oregano)
• 1/4 cup grated Parmesan cheese
• 1/4 cup olive oil

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Remove stems from mushrooms and chop finely.
3. In a large bowl, combine mushrooms, bulgur, onion, bell pepper, sun-dried tomatoes, herbs, Parmesan cheese, and olive oil.
4. Stuff mushroom caps with filling.
5. Place mushrooms in a baking dish and bake for 20-25 minutes, or until mushrooms are tender and filling is golden brown.
6. Serve immediately.

Why It Works

• The bulgur adds a nutty flavor and a bit of texture to the filling.
• The herbs, sun-dried tomatoes, and Parmesan cheese add a savory and flavorful punch.
• Baking the mushrooms until golden brown and tender ensures that they're cooked through and have a delicious caramelized flavor.