Thyme and Garlic Braised Artichokes with Lemon

Artichokes braised in a flavorful broth of olive oil, lemon juice, thyme, garlic, salt, and black pepper. The artichokes are roasted until tender, resulting in a dish that is both delicious and visually appealing.

Artichokes have been cultivated for centuries, and their popularity is due in part to their unique flavor and versatility. They can be cooked in a variety of ways, but one of the most popular methods is braising. Braising involves cooking the artichokes in a flavorful liquid until they are tender. This method results in a dish that is both delicious and visually appealing. This particular recipe for Thyme and Garlic Braised Artichokes with Lemon is inspired by the classic French dish, artichokes à la grecque. However, this recipe has a few twists that make it unique. First, the artichokes are braised in a flavorful broth of olive oil, lemon juice, thyme, garlic, salt, and black pepper. This broth gives the artichokes a delicious flavor that is both savory and tangy. Second, the artichokes are roasted in the oven instead of being cooked on the stovetop. Roasting the artichokes gives them a slightly crispy exterior and a tender interior. The result is a dish that is both flavorful and texturally appealing. This recipe is perfect for a special occasion or a weeknight meal. It is easy to make and can be tailored to your own taste preferences. If you like your artichokes more tangy, add more lemon juice to the broth. If you like them more savory, add more salt and pepper. No matter how you make them, these Thyme and Garlic Braised Artichokes with Lemon are sure to be a hit.

Prep time: 20 | Cook time: 45 | Serves: 4

Ingredients

• 12 artichokes
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup chopped fresh thyme
• 4 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup vegetable broth

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Trim the artichokes by cutting off the stem and the top third of the leaves.
3. In a large bowl, combine the artichokes, olive oil, lemon juice, thyme, garlic, salt, and pepper. Toss to coat.
4. Pour the vegetable broth into the bottom of a large roasting pan. Arrange the artichokes in the pan.
5. Roast for 45 minutes, or until the artichokes are tender.
6. Serve immediately.

Why It Works

• Braising the artichokes in a flavorful broth helps to enhance their natural flavor.
• Roasting the artichokes gives them a slightly crispy exterior and a tender interior.
• The combination of thyme, garlic, lemon juice, salt, and black pepper creates a delicious and flavorful broth that complements the artichokes.