Zucchini and Thyme Fritters with Tzatziki Sauce

Zucchini and thyme fritters are a delicious and easy way to use up summer zucchini. They're crispy on the outside, tender on the inside, and full of flavor. Serve them with tzatziki sauce for a complete meal.

Zucchini fritters are a classic summer dish, and for good reason. They're easy to make, delicious, and a great way to use up zucchini. This recipe is a bit different from the traditional fritter, as it includes thyme and is served with tzatziki sauce. The thyme adds a subtle herb flavor to the fritters, and the tzatziki sauce provides a cool and refreshing contrast to the crispy fritters.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 large zucchini, grated
• 1/4 cup chopped fresh thyme
• 1/4 cup all-purpose flour
• 1/4 cup bread crumbs
• 1 egg, beaten
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Olive oil, for frying

Instructions

1. In a large bowl, combine the zucchini, thyme, flour, bread crumbs, egg, salt, and pepper. Mix well.
2. Heat a little olive oil in a large skillet over medium heat.
3. Drop the zucchini mixture by spoonfuls into the hot oil and flatten them into patties.
4. Cook for 2-3 minutes per side, or until golden brown and cooked through.
5. Remove from the skillet and drain on paper towels.
6. Serve with tzatziki sauce.

Why It Works

• The zucchini is grated, which helps it to release its moisture and makes the fritters more tender.
• The addition of thyme adds a subtle herb flavor to the fritters.
• The bread crumbs help to bind the fritters together and give them a crispy exterior.
• The fritters are cooked in hot oil, which helps them to brown and crisp up on the outside.
• The tzatziki sauce provides a cool and refreshing contrast to the crispy fritters.