Thyme and Rosemary Infused Olive Oil

This thyme and rosemary infused olive oil is a versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for drizzling over grilled meats, vegetables, or pasta, or for using as a dipping oil for bread. The fresh herbs and garlic give the oil a fragrant and flavorful aroma, and the slow cooking process allows the flavors to meld together perfectly.

The history of infused olive oil dates back to ancient times, when people would use herbs and spices to flavor their cooking oil. In the Middle Ages, infused oils were used to preserve food and to add flavor to dishes. Today, infused oils are still popular for their flavor and versatility. They can be used to add a touch of elegance to any dish, and they can also be used to create unique and flavorful marinades, dressings, and sauces.

Prep time: 10 | Cook time: 10 | Serves: 4

Ingredients

• 1 cup extra-virgin olive oil
• 1/2 cup fresh thyme leaves
• 1/4 cup fresh rosemary leaves
• 4 cloves garlic, peeled and sliced

Instructions

1. Combine all ingredients in a small saucepan over low heat.
2. Heat gently for 5-7 minutes, just until the garlic is fragrant and the herbs are wilted.
3. Remove from heat and let cool slightly.
4. Strain the oil through a fine-mesh sieve into a jar or bottle.

Why It Works

• The slow cooking process allows the flavors of the herbs and garlic to meld together perfectly.
• The fresh herbs and garlic give the oil a fragrant and flavorful aroma.
• This oil is versatile and can be used to add flavor to a variety of dishes.