Cauliflower and Spinach Salad with Tahini Dressing

This salad is a great way to get your daily dose of vegetables. The cauliflower and spinach are both packed with nutrients, and the tahini dressing adds a delicious and creamy flavor. The salad is also very easy to make, so it's perfect for a quick and healthy meal.

I first came up with this recipe when I was trying to find a way to use up some leftover cauliflower. I had already tried roasting it, steaming it, and making soup with it, but I was still looking for something new. I finally decided to try making a salad with it, and I'm so glad I did. The cauliflower added a great crunch to the salad, and the tahini dressing was the perfect complement to the flavors of the cauliflower and spinach.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 head of cauliflower, cut into florets
• 1 bunch of spinach, washed and chopped
• 1/2 cup of chopped red onion
• 1/2 cup of chopped parsley
• 1/2 cup of chopped walnuts
• 1/4 cup of tahini
• 1/4 cup of lemon juice
• 1/4 cup of olive oil
• 1 teaspoon of ground cumin
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cauliflower, spinach, red onion, parsley, and walnuts.
2. In a separate bowl, whisk together the tahini, lemon juice, olive oil, cumin, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately.

Why It Works

• The cauliflower and spinach are both nutrient-rich vegetables.
• The tahini dressing is a delicious and creamy way to add flavor to the salad.
• The salad is very easy to make, so it's perfect for a quick and healthy meal.