Lemony Thyme-Marinated Artichoke Hearts

Lemony Thyme-Marinated Artichoke Hearts are a zesty, savory pantry staple that can be whipped up in minutes. With a simple marinade of olive oil, lemon juice, thyme, and garlic, these artichoke hearts are perfect for salads, sandwiches, and pizzas. The tangy lemon juice and earthy thyme complement the briny artichokes, creating a harmonious flavor profile that will brighten up any dish.

Back in the halcyon days of the Roman Empire, artichokes were considered a delicacy, fit only for the tables of the elite. But as the empire crumbled and the legions marched away, artichokes found themselves relegated to the humble status of peasant food. It wasn't until the Renaissance, when Italian gastronomes rediscovered the delights of this neglected vegetable, that artichokes once again ascended to their rightful place in the culinary firmament.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 (14-ounce) can artichoke hearts, drained
• 1/2 cup extra virgin olive oil
• 1/4 cup fresh lemon juice
• 1 tablespoon chopped fresh thyme
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 garlic clove, minced

Instructions

1. In a medium bowl, whisk together the olive oil, lemon juice, thyme, salt, and pepper.
2. Add the artichoke hearts and garlic to the marinade.
3. Cover and refrigerate for at least 30 minutes, or up to overnight.
4. Serve the artichoke hearts chilled or at room temperature.

Why It Works

• The marinade infuses the artichoke hearts with a symphony of flavors, thanks to the zesty lemon juice, aromatic thyme, and pungent garlic.
• The salt and pepper enhance the natural flavors of the artichokes, creating a balanced and addictive snack or side dish.
• The overnight marinating time allows the flavors to meld and permeate the artichoke hearts, resulting in a depth of flavor that is simply divine.