Sun-Kissed Olive and Thyme Pappardelle

Our Sun-Kissed Olive and Thyme Pappardelle is a delightful and simple dish that combines the bold flavors of olives and thyme with the soft, chewy texture of pappardelle pasta. It's a perfect meal for a quick and easy weeknight dinner or a leisurely weekend lunch.

The inspiration for this recipe came to me on a sunny afternoon in Tuscany, where I was visiting a local olive grove. The air was fragrant with the scent of ripe olives, and I couldn't resist picking a few to snack on. As I savored the salty, briny flavor of the olives, I started to think about how I could incorporate them into a dish. I knew I wanted to create something simple and flavorful, so I decided to pair the olives with fresh thyme and garlic. The result was this delicious Sun-Kissed Olive and Thyme Pappardelle.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 12 ounces pappardelle pasta
• 1/2 cup sliced black olives
• 1/2 cup sliced green olives
• 1/4 cup chopped fresh thyme
• 1/4 cup olive oil
• 1/4 cup chopped red onion
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese

Instructions

1. Cook pappardelle according to package directions.
2. Heat olive oil in a large skillet over medium heat.
3. Add red onion and cook until softened, about 5 minutes.
4. Add garlic and cook for 1 minute more.
5. Stir in black olives, green olives, and thyme.
6. Season with salt and pepper to taste.
7. Add cooked pappardelle to the skillet and toss to coat.
8. Garnish with Parmesan cheese.

Why It Works

• The combination of black and green olives adds a complex and interesting flavor profile to the dish.
• The fresh thyme adds a bright, herbaceous note that complements the salty olives.
• The garlic adds a savory depth of flavor to the dish.
• The Parmesan cheese adds a touch of richness and creaminess to the dish.
• The pappardelle pasta provides a sturdy base for the flavorful sauce.