Savory Mushroom and Thyme Soiree

This savory mushroom and thyme soiree is a quick and easy dish that's perfect for a weeknight meal. The mushrooms are browned until tender and flavorful, and the thyme adds a touch of herbaceousness. The white wine (if you're using it) adds a bit of acidity and complexity, and the lemon juice brightens things up. Serve this dish over pasta, rice, or polenta, or simply enjoy it on its own.

The first time I made this dish, I was looking for a quick and easy way to use up some mushrooms I had on hand. I had some fresh thyme in the fridge, and I thought it would be a nice addition to the mushrooms. The result was a delicious and flavorful dish that I've been making ever since.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 pound cremini mushrooms, sliced
• 2 tablespoons olive oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• 1/4 cup dry white wine (optional)
• 1/4 cup vegetable broth
• 2 tablespoons lemon juice
• 1/4 cup grated Parmesan cheese (optional)

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add onion and cook until softened, about 5 minutes.
3. Stir in mushrooms, garlic, and thyme. Cook until mushrooms are browned and tender, about 10 minutes.
4. Add white wine (if using) and cook until reduced by half, about 2 minutes.
5. Stir in vegetable broth and lemon juice. Bring to a simmer and cook until liquid is mostly reduced, about 5 minutes.
6. Season with salt and pepper to taste.
7. Garnish with Parmesan cheese (if using) and serve immediately.

Why It Works

• The mushrooms are browned until tender and flavorful.
• The thyme adds a touch of herbaceousness.
• The white wine (if you're using it) adds a bit of acidity and complexity.
• The lemon juice brightens things up.