Tangy Feta and Capers Fiesta

This tangy, briny, salty salad is the perfect way to add some Mediterranean flair to your next meal. The combination of sweet cherry tomatoes, salty kalamata olives, creamy feta cheese, and briny capers is sure to please everyone at the table.

This recipe was inspired by a trip I took to Greece a few years ago. I was wandering through the streets of Athens when I came across a small taverna that was serving a similar salad. I was immediately drawn to the bright colors and the tantalizing aroma, and I knew I had to try it. The salad was so delicious that I asked the chef for the recipe, and he was kind enough to share it with me. I've been making this salad ever since, and it's always a hit with my friends and family.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup cherry tomatoes, halved
• 1/2 cup kalamata olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• 1/2 cup capers
• 1/4 cup olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• 1/4 teaspoon salt

Instructions

1. In a large bowl, combine the cherry tomatoes, kalamata olives, feta cheese, capers, olive oil, red wine vinegar, oregano, and salt.
2. Toss to coat evenly.
3. Let the salad marinate for at least 30 minutes before serving.
4. Serve as an appetizer, side dish, or main course.

Why It Works

• The combination of sweet and salty flavors is irresistible.
• The capers add a briny, salty flavor that complements the sweetness of the tomatoes.
• The feta cheese adds a creamy texture and a salty tang.
• The red wine vinegar adds a bit of acidity that brightens up the flavors.
• The oregano adds a subtle herbal flavor.
• Marinating the salad for at least 30 minutes allows the flavors to meld together.