Roasted Red Pepper Revelry

This vibrant and flavorful dish showcases the natural sweetness of roasted red peppers, creating a tantalizing symphony of flavors that will delight your taste buds.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 6 medium-sized red bell peppers, halved and seeded
• 3 tablespoons of olive oil
• 1 teaspoon of dried oregano
• ½ teaspoon of smoked paprika
• Salt and pepper to taste
• 2 cloves of garlic, minced
• ¼ cup of chopped fresh parsley

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the red bell pepper halves on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the peppers and season with oregano, paprika, salt, and pepper.
4. Roast the peppers for 20-25 minutes, or until they are tender and slightly charred.
5. Remove the peppers from the oven and let them cool slightly.
6. Once cooled, peel the peppers and cut them into strips.
7. In a large bowl, combine the roasted red pepper strips, garlic, and parsley.
8. Toss to combine and serve warm or at room temperature.