Spicy Harissa and Pomengranate Party

This easy-to-make party dip is a vibrant and flavorful combination of sweet and spicy. The harissa paste adds a touch of heat, while the pomegranate seeds and fresh herbs provide a refreshing contrast. Serve this dip with your favorite crackers or bread for a crowd-pleasing appetizer.

Harissa is a spicy chili paste that has been used in North African and Middle Eastern cuisine for centuries. It is typically made with roasted red peppers, cumin, coriander, and garlic. Pomegranates are a fruit that is native to the Middle East and has been cultivated for thousands of years. They are known for their sweet and tart flavor. The combination of harissa and pomegranate in this dip is a delicious and unique way to enjoy both of these ingredients.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup pomegranate seeds
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/4 cup harissa paste
• 1/4 cup olive oil
• 1/4 cup lemon juice
• Salt and pepper to taste

Instructions

1. In a medium bowl, combine the pomegranate seeds, cilantro, parsley, mint, harissa paste, olive oil, lemon juice, and salt and pepper to taste. Stir until well combined.
2. Transfer the mixture to a serving bowl and serve with your favorite crackers or bread.

Why It Works

• The harissa paste adds a touch of heat to the dip, while the pomegranate seeds and fresh herbs provide a refreshing contrast.
• The combination of sweet and spicy flavors makes this dip appealing to a wide range of palates.
• The dip is easy to make and can be made ahead of time, making it a great option for parties.