Olive and Herb Rhapsody

This olive and herb rhapsody is a vibrant and flavorful dish that's perfect for a summer gathering. The combination of salty olives, fresh herbs, and sweet bell peppers creates a complex and harmonious flavor profile. The roasting process intensifies the flavors and creates a slightly caramelized exterior on the olives. This dish is easy to make and can be served warm or at room temperature.

I first came across this recipe in a small, unassuming cookbook that I found at a flea market. The author was an elderly Italian woman who had spent her life cooking for her family and friends. She wrote the cookbook as a way to share her love of food with the world. I was immediately drawn to this recipe because of its simplicity and the fact that it used ingredients that I always have on hand. I've been making it ever since, and it's always a hit with my family and friends.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 cup mixed olives (such as kalamata, black, and green)
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped fresh basil
• 1/4 cup chopped fresh oregano
• 1/4 cup chopped fresh rosemary
• 1/4 cup olive oil
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped

Instructions

1. In a large bowl, combine the olives, parsley, basil, oregano, rosemary, olive oil, bell peppers, salt, and pepper.
2. Toss to coat.
3. Spread the mixture on a baking sheet and roast in a preheated oven at 400°F (200°C) for 20 minutes, or until the vegetables are tender and the olives are slightly browned.
4. Serve warm or at room temperature.

Why It Works

• The combination of salty olives, fresh herbs, and sweet bell peppers creates a complex and harmonious flavor profile.
• The roasting process intensifies the flavors and creates a slightly caramelized exterior on the olives.
• This dish is easy to make and can be served warm or at room temperature.