Refreshing Lemon and Mint Couscous with Garbanzo Bean and Feta Salad

This vibrant and refreshing salad is a perfect summer side dish or light lunch. The bright lemon and mint flavors are complemented by the creamy feta and hearty garbanzo beans. The couscous provides a chewy texture that rounds out the dish.

This recipe was inspired by a trip to the Mediterranean, where I was captivated by the vibrant flavors and fresh ingredients. I wanted to create a dish that would capture the essence of that cuisine, and this salad was born. It's become a favorite of mine, and I hope you enjoy it as much as I do.

Prep time: 10 | Cook time: 5 | Serves: 4

Ingredients

• 1 cup uncooked couscous
• 2 cups boiling water or vegetable broth
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup chopped fresh mint
• 1 (15 ounce) can garbanzo beans, drained and rinsed
• 1/2 cup crumbled feta cheese
• Salt and pepper to taste

Instructions

1. In a medium bowl, combine the couscous and boiling water or broth.
2. Cover and let stand for 5 minutes, or until the couscous is cooked through.
3. Fluff the couscous with a fork and transfer to a large bowl.
4. Add the olive oil, lemon juice, mint, garbanzo beans, feta cheese, salt and pepper to the couscous and stir to combine.
5. Serve immediately or chill for later.

Why It Works

• The combination of lemon and mint is a classic flavor pairing that adds a refreshing brightness to the salad.
• The feta cheese provides a creamy richness that balances the acidity of the lemon and mint.
• The garbanzo beans add a hearty texture and protein to the salad.
• The couscous provides a chewy base that holds all the ingredients together.