White Bean and Roasted Red Pepper Dip
This creamy white bean and roasted red pepper dip is a flavorful and versatile appetizer or snack. The combination of sweet roasted red peppers, savory white beans, and aromatic herbs creates a dip that is both satisfying and addictive. Serve it with veggie crudités, crackers, or pita bread for a quick and easy party pleaser.
The origins of this white bean and roasted red pepper dip can be traced back to the sun-drenched hills of Tuscany, where farmers have been cultivating white beans and roasting red peppers for centuries. These ingredients, when combined with fresh garlic, olive oil, and herbs, create a dip that is both rustic and refined. Over time, this dip has become a beloved staple in Italian cuisine, and it is now enjoyed in homes and restaurants around the world.
White Bean and Roasted Red Pepper Dip White Bean and Roasted Red Pepper Dip White Bean and Roasted Red Pepper Dip White Bean and Roasted Red Pepper Dip
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 15-ounce can white beans, drained and rinsed
  • 1 roasted red bell pepper, peeled and chopped
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
Instructions
  1. In a food processor or blender, combine the white beans, roasted red pepper, garlic, olive oil, lemon juice, oregano, salt, and pepper. Process until smooth.
  2. Transfer the dip to a serving bowl and garnish with additional chopped red peppers or a drizzle of olive oil, if desired.
  3. Serve with veggie crudités, crackers, or pita bread.
Why It Works
  • The combination of white beans and roasted red peppers creates a creamy and flavorful base for the dip.
  • The addition of garlic, olive oil, and herbs adds depth and complexity to the flavor.
  • The dip is easy to make and can be served with a variety of accompaniments, making it a versatile appetizer or snack.