Carob and Tahini Truffle Cups are a delicious and healthy treat that is perfect for any occasion. They are made with a combination of carob powder, tahini, coconut oil, honey, vanilla extract, and salt. The truffle cups are then frozen for at least 2 hours, or overnight. The result is a rich and decadent treat that is also good for you.
The story of Carob and Tahini Truffle Cups begins in the ancient Middle East. Carob is a type of tree that has been cultivated for centuries for its sweet pods. The pods are used to make a variety of products, including flour, syrup, and chocolate. Tahini is a paste made from roasted sesame seeds. It is a common ingredient in Middle Eastern cuisine and is used to make dips, sauces, and desserts.
In the early 20th century, carob and tahini were introduced to the United States. Carob was initially marketed as a healthy alternative to chocolate. However, it never really caught on with consumers. Tahini, on the other hand, became a popular ingredient in health food stores.
In the 1970s, a group of health-conscious Americans began experimenting with new ways to combine carob and tahini. They eventually developed a recipe for Carob and Tahini Truffle Cups. The truffle cups were an instant hit and have been a popular treat ever since.
Prep time: 15 | Cook time: 0 | Serves: 12
Ingredients
Carob powder
Tahini
Coconut oil
Raw honey
Vanilla extract
Salt
Mini muffin liners
Chocolate chips (optional)
Instructions
In a medium bowl, combine the carob powder, tahini, coconut oil, honey, vanilla extract, and salt.
Stir until well combined.
Line a mini muffin tin with muffin liners.
Spoon the mixture into the muffin liners, filling them about 3/4 full.
If desired, top with chocolate chips.
Freeze for at least 2 hours, or overnight.
Enjoy!
These truffle cups can be stored in the freezer for up to 2 weeks.
Why It Works
The combination of carob and tahini creates a rich and decadent flavor.
The coconut oil adds a smooth and creamy texture.
The honey adds a touch of sweetness.
The vanilla extract adds a touch of flavor.
The salt balances out the sweetness of the other ingredients.