Orange Blossom and Rose Water Baklava
Orange blossom and rose water baklava is a sweet pastry made with layers of phyllo dough, chopped nuts, and a fragrant syrup flavored with orange blossom water and rose water. It is a popular dessert in the Middle East and North Africa, and is often served during special occasions. This recipe is for a classic orange blossom and rose water baklava, but you can also experiment with different types of nuts and spices to create your own unique version.
Baklava is a dessert with a long and rich history. It is believed to have originated in the Middle East or Central Asia, and has been enjoyed for centuries by people of all cultures. The earliest known recipes for baklava date back to the 13th century, and the dessert has since spread to many different countries around the world. In Turkey, baklava is considered to be the national dessert, and is often served at special occasions such as weddings and holidays. Orange blossom and rose water baklava is a particularly popular variation of the classic dessert, and is known for its delicate floral flavor. This recipe is for a classic orange blossom and rose water baklava, but you can also experiment with different types of nuts and spices to create your own unique version.
Orange Blossom and Rose Water Baklava Orange Blossom and Rose Water Baklava Orange Blossom and Rose Water Baklava Orange Blossom and Rose Water Baklava
Prep time: 30 | Cook time: 30 | Serves: 12
Ingredients
  • 1 pound phyllo dough
  • 1 cup unsalted butter, melted
  • 1 cup chopped walnuts
  • 1 cup chopped almonds
  • 1/2 cup chopped pistachios
  • 1/2 cup sugar
  • 1/2 cup orange blossom water
  • 1/4 cup rose water
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9x13 inch baking pan.
  3. Lay one sheet of phyllo dough in the prepared pan.
  4. Brush with melted butter.
  5. Repeat with remaining phyllo dough sheets.
  6. In a medium bowl, combine walnuts, almonds, pistachios, sugar, orange blossom water, and rose water.
  7. Spread the nut mixture over the phyllo dough.
  8. Bake for 25-30 minutes, or until golden brown.
Why It Works
  • The combination of orange blossom water and rose water gives this baklava a unique and fragrant flavor.
  • The use of phyllo dough creates a crispy and flaky pastry.
  • The chopped nuts add a crunchy texture and nutty flavor.
  • The syrup keeps the baklava moist and flavorful.