Pistachio and Coconut Macaroons
These pistachio and coconut macaroons are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with your friends and family. The macaroons have a chewy texture and a sweet, nutty flavor. They are made with just a few simple ingredients, and they can be made in under 30 minutes.
The history of macaroons is a long and winding one. The first macaroons were said to have been made in Italy in the 8th century. These early macaroons were made with almonds, sugar, and egg whites. They were often flavored with orange flower water or rose water. Macaroons were brought to France in the 16th century by Catherine de Medici. The French macaroons were made with a different type of almond flour, and they were often flavored with vanilla or chocolate. Macaroons became popular in the United States in the 19th century. American macaroons are typically made with shredded coconut, and they are often flavored with vanilla or almond extract.
Pistachio and Coconut Macaroons Pistachio and Coconut Macaroons Pistachio and Coconut Macaroons Pistachio and Coconut Macaroons
Prep time: 15 | Cook time: 15 | Serves: 12
Ingredients
  • 1 cup unsweetened shredded coconut
  • 1 cup finely chopped pistachios
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • Pinch of salt
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, combine the coconut, pistachios, maple syrup, melted coconut oil, vanilla extract, almond extract, and salt.
  4. Stir until well combined.
  5. Drop the batter by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 12-15 minutes, or until the edges are golden brown.
  7. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Why It Works
  • The combination of coconut and pistachios creates a delicious and unique flavor.
  • The maple syrup adds a touch of sweetness to the macaroons.
  • The melted coconut oil helps to bind the ingredients together and gives the macaroons a chewy texture.
  • The vanilla and almond extracts add a touch of flavor to the macaroons.
  • The salt helps to balance the sweetness of the macaroons.