Mediterranean Scramble with Spinach and Olives

Kickstart your day with this tantalizing scramble, bursting with the vibrant flavors of the Mediterranean. Spinach and olives add a delightful freshness, while herbs and spices create an irresistible aroma that will awaken your senses.

Prep time: 10 | Cook time: 10 | Serves: 2

Ingredients

• 1 tablespoon olive oil
• 1/2 onion, chopped
• 1/2 red bell pepper, chopped
• 1 clove garlic, minced
• 1 cup fresh spinach, chopped
• 1/2 cup pitted olives, sliced
• 4 large eggs
• 1/4 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add onion and bell pepper and cook until softened, about 5 minutes.
3. Add garlic and cook for 1 minute more.
4. Stir in spinach and olives and cook until spinach is wilted, about 2 minutes.
5. Crack eggs into the skillet and cook to desired doneness, breaking up with a spatula as they cook.
6. Season with oregano, salt, and pepper.
7. Serve immediately.