Mediterranean Omelet with Za'atar and Feta

This Mediterranean omelet is a quick and easy way to start your day. It's packed with flavor from the za'atar, feta, and sun-dried tomatoes. The oregano adds a fresh, herbaceous note, and the olive oil rounds out the flavors.

The Mediterranean omelet is a dish that has been enjoyed for centuries. It is believed to have originated in the Middle East, and it has since become a popular breakfast food all over the world. The omelet is typically made with eggs, chopped vegetables, and herbs. Common vegetables used in Mediterranean omelets include onions, bell peppers, mushrooms, and tomatoes. Herbs such as oregano, thyme, and rosemary are also commonly used. The omelet is usually cooked in olive oil, and it is often topped with feta cheese or other types of cheese.

Prep time: 10 | Cook time: 10 | Serves: 2

Ingredients

• 2 tablespoons olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1/2 cup chopped mushrooms
• 1/4 cup chopped sun-dried tomatoes
• 1 tablespoon chopped fresh oregano
• 1/2 teaspoon za'atar
• 1/2 cup crumbled feta cheese
• 2 large eggs

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion, bell pepper, and mushrooms to the skillet and cook until softened about 5 minutes
3. Stir in the sun-dried tomatoes, oregano, and za'atar. Cook for 1 minute more.
4. Pour the beaten eggs into the skillet and cook until set, about 2 minutes per side.
5. Sprinkle the feta cheese on top and cook for 1 minute more, or until the cheese is melted and bubbly.
6. Serve immediately.

Why It Works

• The combination of za'atar, feta, and sun-dried tomatoes creates a complex and flavorful dish.
• The oregano adds a fresh, herbaceous note that brightens up the omelet.
• The olive oil adds a richness and depth of flavor to the omelet.
• Cooking the omelet in a well-seasoned cast iron skillet ensures that it is cooked evenly and has a crispy exterior.