Roasted Root Vegetable Medley with Thyme, Rosemary, and a touch of Honey
This medley of roasted root vegetables is a simple but flavorful side dish that will pair well with any main course. The vegetables are tossed in a mixture of olive oil, thyme, rosemary, and honey, giving them a sweet and savory flavor. The roasting process caramelizes the vegetables, making them tender and slightly crispy. This dish is a great way to add some extra nutrients to your meal.
Root vegetables have been a staple of the human diet for thousands of years. They are a good source of vitamins, minerals, and fiber. In the past, root vegetables were often used as a way to survive during the winter months when fresh produce was scarce. Today, root vegetables are still a popular side dish and can be found in many different cuisines around the world. This particular recipe for roasted root vegetables was inspired by the classic French dish ratatouille. Ratatouille is a stewed vegetable dish that is typically made with tomatoes, eggplant, zucchini, and peppers. This recipe takes the flavors of ratatouille and applies them to a medley of roasted root vegetables. The result is a delicious and healthy side dish that will pair well with any main course.
Roasted Root Vegetable Medley with Thyme, Rosemary, and a touch of Honey Roasted Root Vegetable Medley with Thyme, Rosemary, and a touch of Honey Roasted Root Vegetable Medley with Thyme, Rosemary, and a touch of Honey Roasted Root Vegetable Medley with Thyme, Rosemary, and a touch of Honey
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 2 medium carrots, peeled and chopped
  • 1 medium parsnip, peeled and chopped
  • 1 medium sweet potato, peeled and chopped
  • 1 medium turnip, peeled and chopped
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon honey
Instructions
  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, combine the vegetables, olive oil, thyme, rosemary, and honey.
  3. Toss to coat evenly.
  4. Spread the vegetables on a baking sheet and roast for 25-30 minutes, or until tender and golden brown.
  5. Serve warm.
Why It Works
  • The combination of olive oil, thyme, rosemary, and honey creates a flavorful marinade that helps to caramelize the vegetables in the oven.
  • Roasting the vegetables at a high temperature helps to brown them and develop their flavor.
  • The use of a variety of root vegetables gives the dish a complex and interesting flavor profile.