Grilled Summer Squash with Olive Oil, Basil, and a Hint of Garlic

**Grilled Summer Squash with Olive Oil, Basil, and Garlic** This simple summer staple is the height of freshness and flavor. Sweet squash is charred slightly over hot grates then tossed with aromatic garlic, fragrant basil, and fruity extra-virgin olive oil. The result is a vegetable side dish that can stand alongside a juicy burger or perfectly grilled steak or fish.

Summer squash, the prolific and often misunderstood member of the Cucurbitaceae family, is often relegated to the role of supporting actor in vegetable medleys or relegated to the compost bin. But when treated with the proper respect, summer squash shines as a vibrant and flavorful ingredient. This recipe is a testament to the transformative power of grilling. The high heat of the grill caramelizes the squash's natural sugars, creating a smoky, slightly sweet flavor. The addition of garlic and basil adds depth and complexity, while the olive oil provides a rich, velvety texture. The result is a dish that is both simple and sophisticated, a perfect accompaniment to any summer meal.

Prep time: 10 | Cook time: 10 | Serves: 2

Ingredients

• 2 medium summer squash, sliced into 1/2-inch thick rounds
• 2 tablespoons olive oil
• 1/4 cup chopped fresh basil
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat a grill or grill pan over medium-high heat.
2. Brush the squash slices with olive oil and season with salt and pepper.
3. Grill the squash for 2-3 minutes per side, or until tender and slightly charred.
4. Transfer the squash to a bowl and toss with the basil, garlic, and remaining olive oil.
5. Serve immediately.

Why It Works

• Grilling the squash over high heat caramelizes its natural sugars, creating a smoky, slightly sweet flavor.
• The addition of garlic and basil adds depth and complexity to the dish.
• The olive oil provides a rich, velvety texture that coats the squash and herbs.
• This dish is a quick and easy way to enjoy fresh summer produce.