Grilled Artichokes with Garlic, Lemon, and a drizzle of Olive Oil
Grilled Artichokes with Garlic, Lemon, and a drizzle of Olive Oil Artichokes are a delicious and versatile vegetable that can be enjoyed in many different ways. Grilling artichokes is a great way to bring out their natural sweetness and flavor, and the addition of garlic, lemon, and olive oil creates a simple but flavorful dish. To grill artichokes, start by removing the tough outer leaves and trimming the stem. Then, using a knife, cut the artichoke in half lengthwise and remove the fuzzy choke from the center. Place the artichoke halves in a bowl of cold water and lemon juice to prevent them from browning. In a small bowl, combine the olive oil, garlic, lemon zest, salt, and pepper. Remove the artichokes from the water and brush with the marinade. Place the artichoke halves on the grill, cut side down, and grill for 15-20 minutes, or until tender. Serve immediately, garnished with fresh parsley.
Artichokes have been cultivated for centuries, and they were a favorite food of the ancient Greeks and Romans. The artichoke is a member of the daisy family, and it is native to the Mediterranean region. Artichokes were introduced to the Americas by Spanish explorers in the 16th century, and they are now grown in many parts of the world. Artichokes are a good source of fiber, vitamins, and minerals. They are also a low-calorie food, and they are a good source of antioxidants. Artichokes have a slightly bitter taste, but the bitterness is balanced by the sweetness of the marinade in this recipe. This recipe for grilled artichokes with garlic, lemon, and olive oil is a simple but flavorful dish that is perfect for a summer meal. The artichokes are grilled until tender, and the marinade adds a delicious flavor. This dish can be served as an appetizer or as a side dish.
Grilled Artichokes with Garlic, Lemon, and a drizzle of Olive Oil Grilled Artichokes with Garlic, Lemon, and a drizzle of Olive Oil Grilled Artichokes with Garlic, Lemon, and a drizzle of Olive Oil Grilled Artichokes with Garlic, Lemon, and a drizzle of Olive Oil
Prep time: 20 | Cook time: 20 | Serves: 4
Ingredients
  • Large artichokes
  • Lemon, zested and juiced
  • Garlic cloves
  • Extra virgin olive oil
  • Fresh chopped parsley
  • Salt and pepper
Instructions
  1. Preheat grill to 350°F (175°C).
  2. Remove the tough outer leaves from the artichoke, and trim the stem.
  3. Using a knife, cut the artichoke in half lengthwise and remove the fuzzy choke from the center.
  4. Place the artichoke halves in a bowl of cold water and lemon juice.
  5. In a small bowl, combine the olive oil, garlic, lemon zest, salt, and pepper.
  6. Remove the artichoke from the water and brush with the marinade.
  7. Place the artichoke halves on the grill, cut side down, and grill for 15-20 minutes, or until tender.
  8. Serve immediately, garnished with fresh parsley.
Why It Works
  • Grilling the artichokes brings out their natural sweetness and flavor.
  • The marinade helps to keep the artichokes moist and flavorful.
  • The lemon juice helps to brighten the flavor of the artichokes.
  • The garlic and olive oil add a delicious savory flavor to the artichokes.
  • The parsley adds a fresh, herbaceous flavor to the dish.