Grilled Corn on the Cob with Cilantro-Lime Butter and a Squeeze of Lemon
This grilled corn on the cob recipe is a summer staple for a reason. The combination of sweet corn, savory cilantro-lime butter, and a squeeze of lemon is simply irresistible. And with just a few simple ingredients, it's a cinch to make!
In the annals of summer cookouts, grilled corn on the cob reigns supreme. But what if there was a way to make this classic dish even more irresistible? Enter our cilantro-lime butter, a vibrant and flavorful upgrade that will have your taste buds dancing. The inspiration for this recipe came to us on a sweltering summer day, as we sat around the grill, lamenting the lack of excitement in our corn on the cob. Determined to find a solution, we raided our kitchen for inspiration. Cilantro, with its bright and herbaceous flavor, was a natural choice. And when we paired it with tangy lime zest and juice, the result was nothing short of magical. The butter adds a touch of richness and creaminess, while the lemon juice provides a refreshing zing that complements the other flavors perfectly.
Grilled Corn on the Cob with Cilantro-Lime Butter and a Squeeze of Lemon Grilled Corn on the Cob with Cilantro-Lime Butter and a Squeeze of Lemon Grilled Corn on the Cob with Cilantro-Lime Butter and a Squeeze of Lemon Grilled Corn on the Cob with Cilantro-Lime Butter and a Squeeze of Lemon
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • Corn on the cob
  • Butter, softened
  • Fresh cilantro, chopped
  • Lime, zested and juiced
  • Salt and pepper to taste
Instructions
  1. Preheat your grill to medium-high heat.
  2. Remove the husks and silks from the corn on the cob.
  3. In a small bowl, combine the softened butter, cilantro, lime zest, lime juice, salt, and pepper.
  4. Spread the cilantro-lime butter evenly over the corn on the cob.
  5. Place the corn on the grill and cook for 10-15 minutes, or until the kernels are tender and slightly charred.
  6. Remove the corn from the grill and serve immediately with a squeeze of lemon juice.
Why It Works
  • Grilling the corn over medium-high heat gives it a nice char, while still keeping the kernels tender and juicy.
  • The cilantro-lime butter is a flavor bomb, adding a vibrant and herbaceous note to the corn.
  • The squeeze of lemon juice at the end brightens up the flavors and adds a touch of acidity.