Roasted Cauliflower with Cumin, Coriander, and a Touch of Heat

This roasted cauliflower recipe is a simple yet flavorful side dish that's perfect for a weeknight meal. The cauliflower is tossed in a blend of cumin, coriander, chili flakes, salt, and pepper, then roasted until tender and browned. The result is a dish that's both flavorful and healthy.

Cauliflower is a versatile vegetable that can be roasted, steamed, fried, or mashed. It's a good source of fiber, vitamin C, and potassium. This recipe for roasted cauliflower is inspired by the flavors of Indian cuisine. The cumin and coriander add a warm, earthy flavor to the cauliflower, while the chili flakes add a touch of heat. The result is a dish that's both flavorful and healthy.

Prep time: 10 | Cook time: 25 | Serves: 4

Ingredients

• 1 head of cauliflower, cut into florets
• 2 tablespoons of olive oil
• 1 teaspoon of cumin
• 1 teaspoon of coriander
• 1/2 teaspoon of chili flakes
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Toss the cauliflower florets with the olive oil, cumin, coriander, chili flakes, salt, and pepper.
3. Spread the cauliflower on a baking sheet and roast for 20-25 minutes, or until tender and browned.
4. Serve immediately.

Why It Works

• The high heat of the oven helps to caramelize the cauliflower, giving it a slightly sweet and nutty flavor.
• The combination of cumin, coriander, and chili flakes adds a complex and flavorful spice blend to the cauliflower.
• Roasting the cauliflower until tender helps to bring out its natural sweetness and makes it more flavorful.