Roasted Red Potatoes with Rosemary, Paprika, and a Sprinkle of Sea Salt

These roasted red potatoes are a simple but delicious side dish that can be enjoyed any time of year. The potatoes are roasted with rosemary, paprika, and a sprinkle of sea salt, giving them a flavorful and crispy exterior. The rosemary adds a woodsy flavor to the potatoes, while the paprika gives them a slightly smoky flavor. The sea salt adds a finishing touch of salty flavor that brings all the elements together.

Roasting potatoes is a classic cooking technique that has been used for centuries. In fact, there is evidence that potatoes were first roasted in the Andes Mountains of South America over 8,000 years ago. Over time, roasting potatoes spread to other parts of the world, and today it is a popular way to cook potatoes in many different cultures.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 2 pounds red potatoes, scrubbed and cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 tablespoon rosemary, chopped
• 1 teaspoon paprika
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, combine potatoes, olive oil, rosemary, paprika, salt, and pepper. Toss to coat.
3. Spread potatoes in a single layer on a baking sheet.
4. Roast in preheated oven for 25-30 minutes, or until potatoes are golden brown and tender.
5. Serve immediately.

Why It Works

• Roasting the potatoes at a high temperature helps to create a crispy exterior while keeping the interior fluffy.
• The combination of rosemary, paprika, and sea salt adds a flavorful and complex flavor to the potatoes.
• Roasting the potatoes in a single layer helps to ensure that they cook evenly.
• Serving the potatoes immediately after roasting helps to ensure that they are hot and crispy.