Slow-Cooker Mediterranean Lamb and Vegetable Pot Roast
This slow-cooker Mediterranean lamb and vegetable pot roast is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The lamb is browned in a skillet and then cooked in a slow cooker with vegetables, chicken broth, red wine, tomato paste, and herbs. The result is a tender and juicy lamb stew that is full of flavor.
The history of lamb stew in the Mediterranean region dates back to ancient times. In the early days, lambs were raised primarily for their wool, and their meat was often used to make stews and other dishes that could be eaten by the shepherds and their families. Over time, lamb stew became a popular dish throughout the Mediterranean region, and it is now considered a classic dish in many countries. This particular recipe is inspired by the traditional lamb stews of Greece and Italy, and it features a blend of flavors that is both hearty and aromatic.
Slow-Cooker Mediterranean Lamb and Vegetable Pot Roast Slow-Cooker Mediterranean Lamb and Vegetable Pot Roast Slow-Cooker Mediterranean Lamb and Vegetable Pot Roast Slow-Cooker Mediterranean Lamb and Vegetable Pot Roast
Prep time: 15 | Cook time: 480 | Serves: 4
Ingredients
  • 1 pound boneless lamb shoulder, cut into 1-inch pieces
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery sticks, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup dry red wine
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
Instructions
  1. In a large skillet over medium heat, brown the lamb in a little oil.
  2. Add the lamb, onion, carrots, celery, and garlic to the slow cooker.
  3. In a small bowl, whisk together the chicken broth, wine, tomato paste, oregano, and thyme.
  4. Pour the broth mixture over the lamb and vegetables.
  5. Cover and cook on low for 6-8 hours, or until the lamb is tender.
  6. Serve over rice or mashed potatoes.
Why It Works
  • The lamb is browned in a skillet before it is added to the slow cooker. This helps to develop the flavor of the lamb and gives it a nice crust.
  • The vegetables are added to the slow cooker along with the lamb. This helps to add flavor and moisture to the stew.
  • The chicken broth, red wine, tomato paste, and herbs are added to the slow cooker along with the lamb and vegetables. These ingredients help to create a flavorful and aromatic broth.
  • The stew is cooked on low for 6-8 hours. This allows the flavors to develop and the lamb to become tender and juicy.