Slow-Cooker Korean Jjajangmyeon with Noodles
Jjajangmyeon is a Korean noodle dish made with a thick, black bean sauce. It's a popular dish in Korea, and it's also become increasingly popular in other parts of the world. This recipe for slow-cooker Korean jjajangmyeon is an easy way to make this delicious dish at home.
Jjajangmyeon was first introduced to Korea in the late 19th century by Chinese immigrants. The dish quickly became popular, and it's now considered to be one of Korea's national dishes. Jjajangmyeon is typically made with a thick, black bean sauce, but there are also variations that use other types of sauce, such as a spicy red sauce or a white sauce. This recipe for slow-cooker Korean jjajangmyeon uses a traditional black bean sauce, and it's a great way to experience the authentic flavors of this classic dish.
Slow-Cooker Korean Jjajangmyeon with Noodles Slow-Cooker Korean Jjajangmyeon with Noodles Slow-Cooker Korean Jjajangmyeon with Noodles Slow-Cooker Korean Jjajangmyeon with Noodles
Prep time: 15 | Cook time: 60 | Serves: 4
Ingredients
  • 1 pound dried black bean noodles
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons Korean soybean paste (doenjang)
  • 1 tablespoon Korean chili paste (gochujang)
  • 2 cups vegetable broth
  • 1/2 cup water
Instructions
  1. Soak the black bean noodles in warm water for 30 minutes, or until softened.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the onion, garlic, and ginger and cook until softened, about 5 minutes.
  4. Stir in the soybean paste and chili paste and cook for 1 minute more.
  5. Add the vegetable broth and water and bring to a simmer.
  6. Drain the black bean noodles and add them to the sauce.
  7. Simmer for 1 hour, or until the noodles are tender.
  8. Serve hot, garnished with your favorite toppings, such as sliced cucumbers, hard-boiled eggs, or sesame seeds.
Why It Works
  • The slow cooker allows the flavors of the sauce to develop over time, resulting in a rich and complex flavor.
  • The black bean sauce is made with a variety of spices, which gives it a unique and flavorful taste.
  • The noodles are cooked in the sauce, which allows them to absorb all of the delicious flavors.