Slow-Cooker Thai Green Curry with Coconut Milk
This fragrant and flavorful curry is packed with vegetables and herbs, and is a delicious and easy way to enjoy the flavors of Thailand.
Slow-Cooker Thai Green Curry with Coconut Milk Slow-Cooker Thai Green Curry with Coconut Milk Slow-Cooker Thai Green Curry with Coconut Milk Slow-Cooker Thai Green Curry with Coconut Milk
Prep time: 15 | Cook time: 360 | Serves: 4
Ingredients
  • carrots, sliced
  • potatoes, cubed
  • onion, chopped
  • green bell pepper, chopped
  • red bell pepper, chopped
  • green curry paste
  • coconut milk
  • vegetable broth
Instructions
  1. Place the carrots, potatoes, onion, green bell pepper, and red bell pepper in a slow cooker.
  2. Add the green curry paste, coconut milk, and vegetable broth to the slow cooker.
  3. Stir to combine.
  4. Cook on low for 6-8 hours, or on high for 3-4 hours.
  5. Serve over rice or noodles.
  6. Enjoy!