Slow-Cooker American Pulled Pork Sandwiches with Coleslaw
One of the most appealing things about pulled pork is its versatility: it can be served on a bun, in a taco, or even over a salad. But what if you could make pulled pork that was even more versatile? That's where this recipe comes in. By slow-cooking the pork in a mixture of BBQ sauce, cumin, and coriander, you end up with a flavorful and juicy meat that can be used in a variety of dishes. And the coleslaw is the perfect accompaniment, adding a bit of freshness and crunch to every bite.
The origins of pulled pork are a bit murky, but it's thought to have originated in the American South sometime in the 19th century. It's said that slaves on plantations would often cook pork shoulder over low heat for long periods of time, resulting in tender and flavorful meat that could be easily pulled apart. Over time, pulled pork became a popular dish throughout the South, and eventually spread to other parts of the country.Today, pulled pork is a staple of American barbecue, and it's enjoyed by people of all ages. It's a versatile dish that can be served on a bun, in a taco, or even over a salad. And while there are many different ways to make pulled pork, this recipe is one of the simplest and most flavorful.
Slow-Cooker American Pulled Pork Sandwiches with Coleslaw Slow-Cooker American Pulled Pork Sandwiches with Coleslaw Slow-Cooker American Pulled Pork Sandwiches with Coleslaw Slow-Cooker American Pulled Pork Sandwiches with Coleslaw
Prep time: 15 | Cook time: 480 | Serves: 4
Ingredients
  • Pork shoulder (pork butt)
  • Yellow onion
  • Garlic
  • Ground cumin
  • Ground coriander
  • BBQ sauce
  • For the coleslaw:
  • Cabbage
Instructions
  1. Place the pork shoulder in the slow cooker.
  2. Add the onion, garlic, cumin, coriander, and BBQ sauce to the slow cooker.
  3. Cook on low for 8-10 hours, or until the pork is fall-off-the-bone tender.
  4. Shred the pork and serve on sandwiches with the coleslaw.
  5. To make the coleslaw, finely shred the cabbage.
  6. In a large bowl, combine the cabbage with your favorite coleslaw dressing.
  7. Let the coleslaw chill in the refrigerator for at least 30 minutes before serving.
Why It Works
  • Using a slow cooker to cook the pork shoulder allows the meat to cook slowly and evenly, resulting in tender and juicy meat.
  • The combination of BBQ sauce, cumin, and coriander gives the pork a flavorful and complex taste.
  • The coleslaw is the perfect accompaniment to the pulled pork, adding a bit of freshness and crunch to every bite.