Slow-Cooker Moroccan Lamb and Couscous Tagine
This slow-cooker Moroccan lamb and couscous tagine is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The lamb is seasoned with a blend of Moroccan spices and cooked until tender, while the vegetables add sweetness and texture. The couscous is cooked separately and then served as a bed for the lamb and vegetables.
This recipe is inspired by the classic Moroccan dish, tagine. A tagine is a stew that is typically cooked in a conical earthenware pot. The pot has a narrow base and a wide top, which allows the steam to circulate and cook the food evenly. **[1]** This recipe uses a slow cooker to achieve the same effect, and the result is a tender and flavorful lamb dish that is sure to please everyone at the table.
Slow-Cooker Moroccan Lamb and Couscous Tagine Slow-Cooker Moroccan Lamb and Couscous Tagine Slow-Cooker Moroccan Lamb and Couscous Tagine Slow-Cooker Moroccan Lamb and Couscous Tagine
Prep time: 30 | Cook time: 480 | Serves: 4
Ingredients
  • Lamb shoulder (1.5-2 lbs)
  • Onion (1 large)
  • Garlic cloves (3)
  • Carrots (2)
  • Celery sticks (2)
  • Zucchini (1 medium)
  • Moroccan spice blend (2 tbsp)
  • Cumin (1 tsp)
  • Crushed tomatoes (1 can)
Instructions
  1. Season lamb with salt and pepper. Sear in a hot skillet until browned on all sides.
  2. Add lamb to slow cooker along with chopped onion, garlic, carrots, celery, zucchini, spices, and tomatoes.
  3. Cook on low for 6-8 hours, or until lamb is tender.
  4. Prepare couscous according to package directions.
  5. Serve lamb and vegetables over couscous.
  6. Garnish with chopped fresh herbs (optional).
Why It Works
  • The slow cooker allows the lamb to cook slowly and evenly, resulting in a tender and flavorful dish.
  • The combination of Moroccan spices, cumin, and crushed tomatoes gives the dish a complex and flavorful taste.
  • The vegetables add sweetness and texture to the dish, and the couscous provides a hearty and filling base.