Waffles with Yogurt and Berries

These waffles are light and fluffy, with a slightly crispy exterior and a tender interior. They're the perfect way to start your day, and they're also a great way to use up any leftover yogurt or berries. Adding olive oil to the batter gives the waffles a rich flavor and a moist texture. And the baking powder and baking soda help the waffles to rise and become fluffy. This waffle recipe is easy to make, and it's a great way to start your day.

I've always been a fan of waffles, but I've never been a fan of the way they're usually made. They're often too dense and doughy, and they can be hard to digest. I wanted to create a waffle recipe that was light and fluffy, with a crispy exterior and a tender interior. And I wanted to use ingredients that were healthy and wholesome.

Prep time: 10 | Cook time: 10 | Serves: 2

Ingredients

• 1 cup gluten-free flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 1 cup almond milk
• 1 tablespoon olive oil
• 1 teaspoon vanilla extract

Instructions

1. Preheat a waffle iron.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the egg, almond milk, olive oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and whisk until just combined.
5. Pour 1/4 cup of batter onto the preheated waffle iron and cook according to the manufacturer's instructions.
6. Serve with yogurt and berries.
7. Enjoy!

Why It Works

• The combination of gluten-free flour, almond milk, and olive oil makes the waffles light and fluffy.
• The baking powder and baking soda help the waffles to rise and become fluffy.
• The yogurt and berries add flavor and nutrients to the waffles.